Structure and Health Effects of Natural Products on Diabetes Mellitus 1st ed. 2021 Edition
This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs.
- Publisher : Springer; 1st ed. 2021 edition (January 5, 2021)
- Language : English
- Hardcover : 315 pages