Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (Bioactive Foods in Chronic Disease States) 2nd Edition
by Ronald Ross Watson (Editor), Victor R. Preedy (Editor)
Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.
- Paperback : 628 pages
- Publisher : Academic Press; 2nd edition (February 14, 2019)
- Language: : English