Advances in Food and Nutrition Research, Volume 59 1st Edition

  • NH_06561
22 $

by Steve Taylor (Series Editor)

Advances in Food and Nutrition Research, Volume 59 1st Edition

by Steve Taylor (Series Editor)


 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

  • The latest important information for food scientists and nutritionists
  • Peer-reviewed articles by a panel of respected scientists
  • The go-to series since 1948

Product details

  • Series: Advances in Food and Nutrition Research (Book 59)
  • Hardcover: 280 pages
  • Publisher: Academic Press; 1 edition (July 27, 2010)
  • Language: English