Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis, Volume 75 (Advances in Carbohydrate Chemistry and Biochemistry) 1st Edition

  • NH_07105
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by David C. Baker (Series Editor)

Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis, Volume 75 (Advances in Carbohydrate Chemistry and Biochemistry) 1st Edition

by David C. Baker (Series Editor)

Sialic Acids, Volume 75, a recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the first volume of a two-volume set devoted to the sialic acids. Vol. 75 includes a broad-based historical overview of the field by two pioneers in the identification, structural development, and chemistry and biochemistry of the sialic acids. A second chapter is devoted to the finer aspects of the modern, up-to-date chemical synthesis of the all-important glycosides of N-acetylneuraminic acid, a class of sialic acid derivatives with a myriad of functions.

  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
  • Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

Product details

  • Series: Advances in Carbohydrate Chemistry and Biochemistry (Book 75)
  • Hardcover: 364 pages
  • Publisher: Academic Press; 1 edition (December 28, 2018)
  • Language: English