Balsamic Vinegars: Tradition, Technology, Trade

  • NH_0000002676
20 $

by Paolo Giudici (Author), Federico Lemmetti (Author), Stefano Mazza (Author)

Balsamic Vinegars: Tradition, Technology, Trade

by Paolo Giudici (Author), Federico Lemmetti (Author), Stefano Mazza (Author)

      This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

 

       

Product Details

  • File Size: 3058 KB
  • Print Length: 167 pages
  • Publisher: Springer; 2015 edition (February 23, 2015)
  • Publication Date: February 23, 2015
  • Language: English.
    Type : PDF